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The servers are friendly and accommodating once you flag them down. This bulgogi recipe was originally posted in May 2010. In this updated post, I’ve made minor tweaks to the recipe and introduced Seoul-style bulgogi (서울식 불고기), which is a particular way bulgogi is served up. Leftover beef bulgogi is excellent in bibimbap, gimbap (also spelled kimbap), bulgogi doepbap or bulgogi jeongol. You can store any unused marinated meat in the fridge for up to 4 days or freeze it for longer storage. You can withdraw your consent for these messages at any time.
Bulgogi House Korean Restaurant
As I mentioned earlier, this is how I grew up eating this dish. Cook the meat on a special dome shaped pan with holes and a flat bottom that holds water or broth. The dome shape allows the drippings to flow down to the water or broth, which thickens as the meat cooks.
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All you need is about 30 minutes to an hour to marinate thinly sliced meat. They bring you three meats at a time and it’s ALL YOU CAN EAT, 18.99 for A side choices and 21.99 for B side choices. Pa muchim (scallion salad) is excellent to accompany this dish along with lettuce wraps and ssamjang. For other vegetable side dishes, see my 15 Korean vegetable side dishes.
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It was definitely nice to see some items that aren’t typically on the menu for other KBBQ spots. Aside from a large variety of the savory meats and side dishes, they also have free ice cream here! That night there was green tea ice cream and chocolate with almonds ice cream. It’s always nice to have some sweet after so much savory.
They’re pretty good at bringing everything you need when you ask for it. This marinade can also be used for other meats such as chicken or pork. Any tender, flavorful cut of beef, such as chuck eye, sirloin and tenderloin, works well too. I sometimes use tenderloin when I cook for the elderly members of my family and friends. You can also make it with a tough cut, but you may need a stronger tenderizer such as pineapple or kiwi and longer marinating time.
Cham Soot Gol excels in many aspects and I feel like this is what brings pull people back into their restaurants. One aspect is that Cham Soot Gol has amazing customer service. I had a waiter see that I was running out of sauce and went to pour more for our table.
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You’ll find that right balance with this bulgogi recipe! Using generous amounts of garlic and sesame oil is necessary to create an authentic taste. I have been coming to this Korean BBQ place for over three or four years now, and although I been to many other places. Cham Soot Gol has always been the best place to eat at. The price is well worth it and you’ll be sure to leave with a happy tummy and a happy smile on your face. Initially, the wait time was 25 minutes but, we got seated in less.
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It is the only spot my friends and I go to when we crave KBBQ. We’ve tried about 3-4 other places but we always end up coming here over and over again. Their customer service is great, their servers are normally smiling most of the time.
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the team has eaten this week. I’ve been coming to this particular KBBQ spot for over six years now.
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. “Bul” means fire in Korean, and “gogi” is a general term for meat. While there are other variations such as chicken and pork, the term generally refers to beef bulgogi. I’ll continue coming to eat here since it’s great kbbq food and a decent price, usually after a day of knotts theme park. Also noticed the owner/manager kindly feed a homeless lady. Clean (recently remodeled) environment, quality meat, constantly attentive and friendly service make CSG (Cham Soot Gol) the best AYCE KBBQ restaurant in OC.
The salad is absolutely delicious, it is well seasoned and also fresh. Another thing that Cham Soot Gol carries is their kimchi fried rice, spicy tofu, and an egg pot which are also very delicious. Although this place has many positives, every restaurant has its negatives that keep people from coming. Though it’s not a big deal to me, a negative of this restaurant is the price. Another thing that I can thing of with this place is the restaurant itself is small, because of the places popularity and how it only opens after 5 P.M. There are large crowds of people coming in at this hour, but because of this places size the wait time for the Place can take quiet awhile.
Doenjang jjigae (soybean paste stew) pairs very well with Korean BBQ meat too. Koreans also cook bulgogi in its own juice in a pan over the stove top for softer meat and some delicious sauce. Use all the marinade if you want more sauce at the end. Spend a little more for good quality meat if you can. You can also ask your butcher to thinly slice the meat or slice it yourself after freezing the meat for a couple of hours.
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